Stories From Origin and Updates
Between northern Colombia and Venezuela, close to the Caribbean coast and Milly’s hometown lies the Serranía del Perijá. The area is also home to around 700 families of indigenous peoples that have inhabited the Serrania del Perijá and the Sierra Nevada de Santa Marta for centuries. Our newest arrival of Colombian coffee is the product of their efforts. Learn more about their work and why their coffee is environmentally sustainable.
What does it mean when the label in your coffee bag states that coffee is “natural”? Let’s find out more about this environmentally friendly coffee processing method that produces a sweeter cup.
Together with controlled fermentation, the coffee industry has introduced other processing methods in order to enable producers to differentiate themselves and add value to their coffees. One of them is barrel-aged coffee. Let’s explore this processing method and get to know our Special Edition Rum barrel aged coffee.
